A boulevardier is a classic cocktail that is both easy to make and delicious. It is made with whiskey, Campari, and sweet vermouth, and is typically served neat or over ice. To make a boulevardier, simply combine whiskey, Campari, and sweet vermouth in a glass in equal parts. Then, stir well and enjoy.
The Boulevardier cocktail, the french sister cocktail to the Italian Negroni, is a staple of any high end cocktail bar and should be one the first cocktails you learn how to make at home. It's a relatively simple cocktail and packs a delicious flavor as well. The Boulevardier cocktail is a mix of rye whiskey, sweet ver.
Boulevardier. The Boulevardier recipe takes the classic Negroni formula of equal parts gin, sweet vermouth and Campari and throws out the crisp gin and replaces it with the warming notes of a whiskey. Sweet vermouth is a well known pairing with rye whiskey, so it is no surprise that the rye and sweet vermouth are very complimentary.The Night Train. For a bourbon, Kearns recommends Elijah Craig Small Batch, the rail bourbon at Slowly Shirley. 2 oz. bourbon. 1 dash Angostura Vallet. ½ oz. Cynar. ½ oz. Amaro CioCiaro. Directions: Combine all ingredients in a mixing glass with ice. Stir until very well-chilled, then strain into a Nick and Nora glass or similar. JOvqB.